Arifoğlu, Turkish Pistachio Coffee, 500g

100% Made in Turkey

Ingredients: 

• Medium roasted, fine grade ground Arabica Turkish coffee.
• Menengiç (Terebinth)
• Milk powder
• Pistachio

Preparation:

1. Add two teaspoon of coffee per cup and sugar if needed.
2. Use a coffee cup to measure three quarters cup of drinking water per cup, and put it in the cezve.(traditional Turkish coffee pot) or saucepan.
3. Mix well before putting it on the stove.
4. Heat slowly, stirring well, until the coffee starts to foam.
5. Gently pour a little of the foam into each cup.
6. Bring the coffee to another boil, and gently fill each cup.
7. It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee’s flavor.

Afiyet Olsun!