Vertical roasting produces tender, falling-off-the-bone chicken that is unbelievably moist on the inside and perfectly crispy on the outside.

You need to taste it to believe it … this will become your go-to technique for roasting a whole chicken. 

• Vertical roasting delivers even browning over the entire chicken. 
• Use with a can of your favorite fruit juice, soda or beer for the most flavorful poultry you’ve ever tasted. 
• When beer-can roasting, the chicken cooks vertically, which allows juices to collect in a drip pan under the rack; this juice makes a delicious pan gravy. 
• Folds flat for easy storage. 
• Dishwasher safe.