C8 MCT Oil (Caprylic Acid) is a keto supplement that may help in reaching ketosis. C8 MCT Oil contains fat chains of medium length that may be easier to digest and which many people use for a source of sustained energy.

Ingredient: Caprylic Acid (C8) Medium-Chain Triglycerides from Coconut.

Contains: Tree Nut (Coconut)

Refrigerate for maximum freshness.

Sourced from India, Singapore, Philippines

No GMOs, No Preservatives, No Trans Fats, No Colors or Dyes. The one and only ingredient is C8 MCT Oil, with absolutely nothing else added to it. Packed in green glass bottle with easy pour spout.

MCT Oil contains four different types of medium-chain fatty acids:

Caproic acid (C6)
Caprylic acid (C8)
Capric acid (C10)
Lauric acid (C12)

This product is ONLY Caprylic Acid: the C8 fatty acid, and as such it is:

Keto, Paleo, Vegan
A sustainable source of energy
Packed with rapidly-absorbed fatty acids

How to Use C8 MCT Oil

Add to a smoothies and shakes
Add to coffee for bulletproof coffee
Mix into tea, bone broth, or flavored water
Mix into other oils after cooking is finished.

More Recipes...

Honey Mustard Dressing

1/8 cup Olive Oil or
1 TBSP C8 Oil
1/8 cup Apple Cider Vinegar
3 TBSP Dijon Mustard
3 TBSP Honey

Whisk until completely blended and smooth.

Creamy Balsamic Vinegarette

1/8 cup Olive Oil or
1 TBSP C8 Oil
1/2 cup Aged Balsamic Vinegar
3 TBSP Heavy Cream
3 TBSP Honey

Whisk until completely blended and smooth.

Basil Pesto

2 cups packed fresh basil leaves
2-3 cloves fresh garlic
1/2 cup freshly grated Parmesan Reggiano cheese
1/3 cup pine nuts
1/4 tsp
1/8 tsp freshly ground
1/2 cup Olive Oil or
1 TBSL C8 Oil

For the best texture, crush with a mortar and pestle. If you don't have a mortar and pestle, blend all ingredients in a food processor until coarse.

Bulletproof Coffee

8 oz freshly brewed coffee
1-3 tsp C8 Oil
1-3 tsp

Mix everything in a blender or shake in a thermos until frothy and foamy. - A note on quantity: Start with 1 tsp C8 oil and ghee and increase over time as you get used to it.