Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the “third wave” of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetière), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.

In this issue, we're celebrating ten years of speciality coffee in the UK! Looking back at a decade of exponential growth, we also look to the future with World Coffee Research leading the way in bringing sustainability into the coffee farming world. In this issue we also round up the season's latest cold brews, we tuck into some delicious ice cream sandwiches and sip on some cracking iced coffee concoctions.